About Us
Kamado Chef
Kamado Chef offers you the extraordinary cooking experience based on a traditional Ceramic grill known for thousands of years. You can easily become the master of outdoor cooking if you have the proper equipment in your backyard. We build your kamado grills with the utmost of our knowlegde using the best materials and the latest design. With our ceramic grills and smokers you will surprise your friends and family with the best culinary experience that they ever had. Try it and you will love it!
How it works?
The well insulated ceramic dome will let you heat quickly and retain heat easily inside your grill. Operated on a very small amount of chaircoal your Kamado Chef is capable of searing, roasting and smoking. You can easily adjust the air ventillation by simply adjusting the lower and top vent, this gives you the possibility for fast and slow cooking.
Quality materials used
Kamado Chef is made of the best quality ceramics available in the neotraditional ceramic production. Our designers used the best grade stainless steel for the long term enjoyment. The bamboo side shelves do not only look natural but also last longer.
Ceramic coating
Our ceramic surface is the result of continuous product development in recent decades. Our unique ceramic engineering techniques result in beautiful, durable and long lasting surfaces. Our coloring and glazing methods make our products stand out amongst all others.
Frequently Asked Questions (FAQ)
Are the grills we sell serviceable and easy to maintain?
Yes, all of the grills we sell are fully serviceable and maintainable to ensure reliable performance for many years.
- Comprehensive spare parts supply: For every grill we sell, we offer replacement parts — down to the very last screw. This means you never have to buy a new grill in case of a defect.
- Maintenance and durability: With regular care, such as cleaning and checking the components, your grill will remain in perfect condition for many years.
If you have any questions about maintaining or servicing your grill, feel free to contact our expert team — we’ll be happy to help!
How long is the delivery time?
For accessories: The delivery time is usually 2–5 business days after receipt of payment.
When purchasing a grill: The delivery time is usually 4–7 business days.
We will inform you of the exact delivery time by email. If you have any further questions, our customer service team will be happy to assist you!
How long is the warranty period for the products sold by Kamadochef.com?
For the products and certain components included in our range, an extended manufacturer or distributor warranty may be available in addition to the legally required warranty. Detailed information can be found in the product documentation and data sheet.
If you have any questions regarding warranty coverage, please contact our specialist team — they’ll be happy to assist you.
Which Kamado grill should I choose?
When choosing the right grill, you should consider how often you plan to use it, how many people you’ll be cooking for, and what purpose it should serve. All Kamado Chef models are versatile: ideal for classic grilling, BBQ, slow cooking, and even oven-style baking methods.
Kamado Chef Shadow (47 cm cooking grate diameter)
Recommended for: 2–8 people
- Basic model with reliable performance for charcoal grilling
- Durable design with powder-coated hinges and frame
- Perfect choice for beginners who want to explore the world of charcoal grilling
Kamado Chef 19 (47 cm cooking grate diameter)
Recommended for: 2–8 people
- Premium model with stainless steel hinges and frame
- Rain-protected chimney for longer outdoor durability
- Recommended for regular users who value longevity and elegant design
Kamado Chef 22 (56 cm cooking grate diameter)
Recommended for: 4–15 people
- Larger version, ideal for family or group gatherings
- Stainless steel construction with extended standard features
- Includes multiple accessories (e.g., elevation rack, cover, charcoal basket) — perfect for ambitious garden BBQs
What is the difference between a Kamado grill and a traditional charcoal grill?
The main differences between Kamado grills and traditional charcoal grills:
- Versatility: Kamado grills are not only suitable for grilling but also for BBQ, slow cooking, and even baking — for example, pizza or bread. Traditional charcoal grills, on the other hand, are mainly designed for simple grilling.
- Heat retention and temperature control: Kamado grills feature thick ceramic walls that provide excellent heat retention. They maintain heat longer and more evenly, and the temperature can be controlled much more precisely than with traditional grills.
- Efficiency: Kamado grills use less charcoal because the thick ceramic structure and controlled airflow require less fuel to reach and maintain the desired temperature.
- Durability: Kamado grills are more robust and long-lasting, made from high-quality materials such as ceramic. Traditional grills, in contrast, often need to be replaced or repaired more frequently.
How long does it take to heat up a Kamado grill?
Heating up a Kamado grill usually takes 15–30 minutes, depending on the desired temperature:
- Lower temperature (100–150°C / 212–302°F): Reached in about 15–20 minutes — ideal for BBQ and slow cooking.
- Higher temperature (250–300°C / 482–572°F): Takes around 25–35 minutes — suitable for faster grilling or roasting.
- Very high temperature (350–400°C / 662–752°F): Used for pizza or special dishes — full preheating can take 40–45 minutes.
How do I clean my grill?
Cleaning your grill is simple by following these steps:
- After grilling, it’s best to burn off any residue left on the grate.
- Use a basic wire brush to clean the grill grate.
- For cast iron grates or plates, lightly oil the surface after each use to prevent rust.
- The use of degreasers is not recommended, as they may damage the grill’s surface.
If a more thorough cleaning is required, feel free to contact our expert team — we’ll be happy to provide detailed advice on care and maintenance.
What is the ideal temperature for grilling?
For grilling, a temperature between 220–290°C (430–550°F) is generally ideal. However, the optimal temperature depends on the type of food and cooking method.
Grilling (220–290°C / 430–550°F):
- 220–240°C (430–465°F): Best for slower cooking of thicker
cuts of meat, ribs, or vegetables.
- 250–290°C (480–550°F): Ideal for steaks, burgers, or other quick dishes with a crispy outer layer.
BBQ and slow cooking (100–120°C / 212–250°F, max. 150°C / 300°F):
- Food is cooked slowly at low heat, usually around 110–120°C (230–250°F), always below 150°C (300°F).
- The heat is indirect and charcoal-fired — perfect for dishes like pulled pork, ribs, or whole chicken.
Note: Our grills — with few exceptions — can reach temperatures up to 350–400°C (660–750°F), making them perfect for pizza or other high-temperature recipes.
If you have any questions about the right cooking temperature, our specialists will be happy to assist you!
How can I keep my grill in good condition?
With a few simple, regularly performed steps, you can significantly extend the lifespan of your grill:
- Use a durable cover: Get a weather-resistant cover to protect your grill from rain, snow, and sun. Even if your grill is stored under a roof, we still recommend using a cover to prevent dust buildup — this saves you time on cleaning before each use.
- Regular cleaning:
Grill grates: Clean after each use to prevent residue buildup.
Deep cleaning: If used frequently, we recommend a thorough cleaning of the entire interior and exterior every six months.
Long-term care: With proper maintenance, your grill can perform reliably for 10–15 years — or even up to 20 years.
If you need assistance with cleaning or maintenance, feel free to contact our customer service team — our specialists will be happy to help.